subscribe to our RSS feedL’Abattoir prepares for launch near Blood Alley in Gastown
July 14th, 2010
New restaurant L’Abattoir had its grand opening party this week, which means the public opening is imminent. The newly renovated space at 217 Carrall, which seats 80, is co-owned by chef Lee Cooper and Paul Grunberg, both familiar names to the Vancouver food scene. Congratulations to both! For updated information on opening day, visit labattoir.ca.